Grilled Brazilian Beef Skewers with Chimichurri Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender, marinated beef skewers grilled to smoky perfection, served alongside a zesty, herb-packed chimichurri sauce. This brazilian-inspired beef ready in about 80 minutes pairs beef sirloin, olive oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (10 ratings) Prep: 70 min Cook: 10 min Serves 4 Brazilian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 3 tbsp olive oil, 4 minced garlic cloves, 2 tbsp red wine vinegar, 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 1 tsp dried oregano, 1/2 tsp red chili flakes, 1 tsp salt, and 1/2 tsp black pepper. Stir well to make the chimichurri marinade.
  2. Step 2: Add 1 lb of 1-inch beef sirloin cubes into the marinade, tossing to coat evenly. Cover and refrigerate for at least 1 hour to absorb flavors.
  3. Step 3: Preheat grill or grill pan to medium-high heat (about 425°F). Thread marinated beef cubes onto 6 soaked wooden skewers, leaving a small gap between pieces.
  4. Step 4: Grill the beef skewers for 3-4 minutes per side, turning carefully until the exterior is seared and the interior reaches medium-rare to medium doneness.
  5. Step 5: Remove skewers from heat and let rest for 5 minutes. Serve with extra chimichurri sauce spooned over the top or on the side.

Frequently asked questions

How long does Grilled Brazilian Beef Skewers with Chimichurri Sauce take to make?

Total time is about 80 minutes (70 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Brazilian Beef Skewers with Chimichurri Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin from drying out.

Can I substitute ingredients in Grilled Brazilian Beef Skewers with Chimichurri Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Brazilian Beef Skewers with Chimichurri Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Brazilian Beef Skewers with Chimichurri Sauce?

Brazilian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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