Grilled Brazilian-Style Coconut Lime Chicken

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken marinated in coconut milk and zesty lime, grilled to tender perfection with a hint of smoky char. This brazilian-inspired chicken ready in about 27 minutes pairs pounds boneless skinless chicken thighs, coconut milk, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Brazilian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 1 cup coconut milk, 3 tbsp fresh lime juice, 3 cloves minced garlic, 1 tsp ground cumin, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper until well combined.
  2. Step 2: Add 1.5 pounds boneless skinless chicken thighs to the marinade, tossing to coat completely. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Remove chicken from marinade, shaking off excess, and brush both sides with 2 tbsp olive oil.
  4. Step 4: Grill chicken thighs for 5-6 minutes per side until internal temperature reaches 165°F and edges have a smoky char. Remove from grill and let rest for 5 minutes.
  5. Step 5: Sprinkle 2 tbsp chopped fresh cilantro over the grilled chicken before serving for a fresh, vibrant finish.

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Frequently asked questions

How long does Grilled Brazilian-Style Coconut Lime Chicken take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Brazilian-Style Coconut Lime Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep coconut milk from drying out.

Can I substitute ingredients in Grilled Brazilian-Style Coconut Lime Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Brazilian-Style Coconut Lime Chicken for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Brazilian-Style Coconut Lime Chicken?

Brazilian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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