Grilled Cachaça-Marinated Chicken Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken skewers marinated in a zesty cachaça and lime mixture, grilled to smoky perfection with fresh herbs. This brazilian-inspired chicken ready in about 27 minutes pairs cut into 1-inch cubes chicken breast, cachaça, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Brazilian cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 60 ml cachaça, 30 ml fresh lime juice, 2 tbsp olive oil, 3 minced garlic cloves, 2 tbsp chopped fresh cilantro, 1 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
  2. Step 2: Add 500 g chicken breast cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably 3 hours for deeper flavor.
  3. Step 3: Preheat grill to medium-high heat, around 400°F (200°C).
  4. Step 4: Thread the marinated chicken pieces onto the 8 soaked wooden skewers, leaving a little space between each piece for even cooking.
  5. Step 5: Grill the skewers for 4-5 minutes on each side, turning once, until the chicken is cooked through and has a nice char with internal temperature reaching 165°F (75°C).
  6. Step 6: Remove from grill and let rest for 3 minutes before serving to allow juices to redistribute.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Cachaça-Marinated Chicken Skewers take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Cachaça-Marinated Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cachaça from drying out.

Can I substitute ingredients in Grilled Cachaça-Marinated Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Cachaça-Marinated Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Cachaça-Marinated Chicken Skewers?

Brazilian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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