Grilled Cedar-Plank Salmon with Dill Mustard Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Salmon fillets infused with smoky cedar aroma from grilling on a cedar plank, topped with a tangy dill mustard sauce for a fresh finish. This american-inspired seafood ready in about 30 minutes blends (6 oz each) salmon fillets, Dijon mustard, fresh dill, chopped into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill to medium heat (about 350°F). Remove cedar plank from water and pat dry.
  2. Step 2: Rub 4 salmon fillets evenly with 2 tbsp olive oil, then season with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
  3. Step 3: Place cedar plank on the grill grates and close lid for 3 minutes until it starts to smoke.
  4. Step 4: Lay salmon fillets on the cedar plank and close grill lid. Grill for 15-20 minutes until salmon flakes easily with a fork.
  5. Step 5: Meanwhile, whisk together 3 tbsp Dijon mustard, 2 tbsp chopped fresh dill, and 1 tbsp lemon juice in a small bowl.
  6. Step 6: Remove salmon from grill and serve each fillet with a generous spoonful of dill mustard sauce on top.

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Frequently asked questions

How long does Grilled Cedar-Plank Salmon with Dill Mustard Sauce take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Cedar-Plank Salmon with Dill Mustard Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Cedar-Plank Salmon with Dill Mustard Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Cedar-Plank Salmon with Dill Mustard Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Cedar-Plank Salmon with Dill Mustard Sauce?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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