Grilled Cherry-Glazed Chicken Skewers with Michigan Sweet Corn Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken skewers brushed with a sweet cherry glaze paired with a refreshing summer corn salad featuring fresh Michigan sweet corn. This american-inspired grilling ready in about 35 minutes pairs boneless skinless chicken breast, fresh cherries, pitted and chopped, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small saucepan over medium heat, combine 1 cup chopped fresh cherries, 2 tbsp honey, 1 tbsp soy sauce, 2 minced garlic cloves, and 1 tbsp fresh lemon juice. Simmer for 10 minutes, stirring occasionally until the cherries soften and glaze thickens; set aside to cool.
  2. Step 2: Cut 1 lb boneless skinless chicken breast into 1-inch cubes and thread evenly onto 8 soaked wooden skewers. Brush each skewer generously with half of the cherry glaze and season with 1 tsp salt and 1/2 tsp black pepper.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Grill chicken skewers for 4-5 minutes per side, basting occasionally with remaining glaze, until chicken is cooked through and slightly charred.
  4. Step 4: Meanwhile, in a large bowl, combine 2 cups fresh Michigan sweet corn kernels, 1/2 cup diced red bell pepper, 1/4 cup finely chopped red onion, 2 tbsp chopped fresh cilantro, and 3 tbsp olive oil. Toss well and season with salt and pepper to taste.
  5. Step 5: Serve grilled cherry-glazed chicken skewers hot alongside the fresh sweet corn salad for a vibrant summer meal.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Cherry-Glazed Chicken Skewers with Michigan Sweet Corn Salad take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Cherry-Glazed Chicken Skewers with Michigan Sweet Corn Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.

Can I substitute ingredients in Grilled Cherry-Glazed Chicken Skewers with Michigan Sweet Corn Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Cherry-Glazed Chicken Skewers with Michigan Sweet Corn Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Cherry-Glazed Chicken Skewers with Michigan Sweet Corn Salad?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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