Grilled Chicken Gyro Wrap with Tzatziki and Warm Pita

By AislePrompt Editorial · Published 2026-05-02 · Updated 2026-05-02

Juicy grilled chicken marinated in Greek spices, wrapped in warm grilled pita with fresh cucumber tzatziki sauce and crisp vegetables. This Mediterranean-inspired sandwich and wrap recipe, ready in about 55 minutes, pairs boneless skinless chicken thighs, olive oil, dried oregano for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb boneless skinless chicken thighs
• 2 tbsp olive oil
• 1 tsp dried oregano
• 3 cloves minced garlic
• 2 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup plain Greek yogurt
• 1/2 cup grated cucumber (seeds removed)
• 1 tbsp minced fresh dill
• 1 clove minced garlic
• 1 tsp white wine vinegar
• 1/4 tsp salt
• 4 warm pita breads
• 1/2 cup sliced red onion
• 1 cup sliced tomatoes
• 1 cup shredded lettuce

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Instructions

1. Step 1: In a bowl, combine 1 lb boneless skinless chicken thighs with 2 tbsp olive oil, 1 tsp dried oregano, 3 cloves minced garlic, 2 tbsp lemon juice, 1 tsp salt, and 1/2 tsp black pepper. Marinate for at least 30 minutes.
2. Step 2: While chicken marinates, make the tzatziki by mixing 1/2 cup plain Greek yogurt with 1/2 cup grated cucumber (seeds removed), 1 tbsp minced fresh dill, 1 clove minced garlic, 1 tsp white wine vinegar, and 1/4 tsp salt. Chill until ready.
3. Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Grill the chicken thighs for 5-6 minutes per side until cooked through and golden, reaching an internal temperature of 165°F. Let rest for 5 minutes.
4. Step 4: Warm 4 pita breads on the grill for 1-2 minutes until pliable and lightly charred.
5. Step 5: Slice grilled chicken into strips. Assemble each wrap by placing 1/4 cup shredded lettuce, 1/4 cup sliced tomatoes, 2 tbsp sliced red onion, and chicken strips on each pita. Drizzle with 2 tbsp tzatziki and fold tightly to serve.