Grilled Chicken Kebabs with Lemon and Oregano

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-04-08 · Updated 2026-04-08

Juicy chicken cubes marinated in lemon and oregano, grilled with bell peppers and onions. This turkish-inspired grilling ready in about 37 minutes pairs Chicken breast, medium Red onion, medium Bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb Chicken breast
• 1 medium Red onion
• 1 medium Bell pepper
• 2 tbsp Olive oil
• 1 tbsp Lemon juice
• 1 tsp Dried oregano
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 Flatbread

Instructions

1. Step 1: Cut 1 lb chicken breast into 1-inch cubes. Chop 1 medium red onion and 1 medium bell pepper into 1-inch pieces. Combine chicken, onion, and bell pepper in a bowl with 2 tbsp olive oil, 1 tbsp lemon juice, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Toss to coat evenly and marinate for 20 minutes.
2. Step 2: Thread marinated chicken and vegetables onto skewers, alternating pieces. Preheat grill to medium-high (375°F).
3. Step 3: Grill skewers for 10-12 minutes, turning once, until chicken is cooked through and vegetables are tender with light charring. Serve immediately with warmed flatbread.