Grilled Churrasco Beef Skewers with Chimichurri Sauce
Juicy, charcoal-grilled beef skewers inspired by Brazilian churrasco, served with a vibrant herbaceous chimichurri. This brazilian-inspired beef ready in about 25 minutes blends beef sirloin, cut into 1-inch cubes, kosher salt, black pepper into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs beef sirloin, cut into 1-inch cubes
- 1 tbsp kosher salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 cup fresh parsley leaves
- 1/2 cup fresh cilantro leaves
- 3 garlic cloves
- 3 tbsp red wine vinegar
- 1/2 tsp red pepper flakes
- 1/4 cup water
- 1 tsp salt
Instructions
- Step 1: Preheat your grill or grill pan to high heat.
- Step 2: Toss 2 lbs beef sirloin cubes with 1 tbsp kosher salt, 1 tsp black pepper, and 2 tbsp olive oil in a bowl, mixing thoroughly to coat all pieces.
- Step 3: Thread the beef cubes onto metal or soaked wooden skewers, leaving a bit of space between pieces for even cooking.
- Step 4: Grill the beef skewers for 3-4 minutes per side over direct heat, turning once, until nicely charred on the edges and cooked to your preferred doneness.
- Step 5: While the beef cooks, prepare chimichurri by combining 1 cup fresh parsley, 1/2 cup fresh cilantro, 3 garlic cloves, 3 tbsp red wine vinegar, 1/4 cup water, 1/2 tsp red pepper flakes, and 1 tsp salt in a food processor. Pulse until finely chopped but still slightly chunky.
- Step 6: Serve the hot churrasco skewers drizzled generously with chimichurri sauce and enjoy the smoky, tangy flavors.
Equipment for this recipe
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Frequently asked questions
How long does Grilled Churrasco Beef Skewers with Chimichurri Sauce take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Grilled Churrasco Beef Skewers with Chimichurri Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Grilled Churrasco Beef Skewers with Chimichurri Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Churrasco Beef Skewers with Chimichurri Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Churrasco Beef Skewers with Chimichurri Sauce?
Brazilian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
