Grilled Citrus-Glazed Chicken Skewers with Pineapple and Bell Peppers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken cubes marinated in a bright orange-lemon glaze, threaded with sweet pineapple and bell peppers—ideal for a resort-style dinner after casino entertainment. This american-inspired chicken ready in about 30 minutes pairs Chicken breast, Pineapple chunks, Red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Whisk 2 tablespoons olive oil, 1/4 cup orange juice, 1 tablespoon lemon juice, 2 minced garlic cloves, 2 tablespoons brown sugar, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a bowl until smooth.
  2. Step 2: Cut 1.5 lbs chicken breast into 1-inch cubes and thread onto skewers with 1 cup pineapple chunks, 1 diced red bell pepper, and 1 diced yellow bell pepper.
  3. Step 3: Brush all sides of the skewers generously with the citrus glaze.
  4. Step 4: Preheat grill to 375°F (190°C).
  5. Step 5: Grill skewers for 8–10 minutes, turning every 2 minutes, until chicken is cooked through and vegetables are tender with light char.
  6. Step 6: Rest 5 minutes before serving.

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Frequently asked questions

How long does Grilled Citrus-Glazed Chicken Skewers with Pineapple and Bell Peppers take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Glazed Chicken Skewers with Pineapple and Bell Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Grilled Citrus-Glazed Chicken Skewers with Pineapple and Bell Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Glazed Chicken Skewers with Pineapple and Bell Peppers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Glazed Chicken Skewers with Pineapple and Bell Peppers?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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