Grilled Citrus-Glazed Chicken Thighs with Herb Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs brushed with a tangy citrus glaze, grilled to perfection and served with a fresh herb salad. This mediterranean-inspired chicken ready in about 30 minutes pairs bone-in chicken thighs, freshly squeezed orange juice, freshly squeezed lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 1/2 cup freshly squeezed orange juice, 1/4 cup freshly squeezed lemon juice, 2 tbsp honey, 3 minced garlic cloves, and 2 tbsp olive oil until well combined.
  2. Step 2: Place 6 bone-in chicken thighs in a large dish and pour the citrus glaze over them. Marinate for at least 1 hour in the refrigerator.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Remove chicken from marinade, reserving the glaze.
  4. Step 4: Grill the chicken thighs for 6-7 minutes per side, basting occasionally with the reserved glaze, until internal temperature reaches 165°F and skin is caramelized.
  5. Step 5: While chicken cooks, toss 1/4 cup chopped fresh parsley and 1/4 cup chopped fresh mint with 1/2 tsp black pepper and 1 tsp salt.
  6. Step 6: Serve grilled chicken thighs topped with the fresh herb salad for a bright and flavorful contrast.

Frequently asked questions

How long does Grilled Citrus-Glazed Chicken Thighs with Herb Salad take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Glazed Chicken Thighs with Herb Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Grilled Citrus-Glazed Chicken Thighs with Herb Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Glazed Chicken Thighs with Herb Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Glazed Chicken Thighs with Herb Salad?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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