Grilled Citrus-Glazed Pork Chops with Herb Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender grilled pork chops brushed with a tangy citrus glaze, served alongside a fresh herb and arugula salad. This american-inspired pork ready in about 27 minutes pairs bone-in pork chops, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 1/4 cup orange juice, 2 tbsp lemon juice, 2 tbsp honey, 2 minced garlic cloves, and 1 tbsp olive oil to form the citrus glaze.
  2. Step 2: Season 4 bone-in pork chops with 1 tsp salt, 1/2 tsp black pepper, 1 tbsp chopped rosemary, and 1 tbsp chopped thyme. Brush both sides with half of the citrus glaze.
  3. Step 3: Preheat grill to medium-high heat. Grill pork chops for 4-5 minutes per side, brushing with remaining glaze halfway through, until internal temperature reaches 145°F and edges are slightly charred.
  4. Step 4: In a large bowl, toss 4 cups arugula with 1/4 cup chopped parsley, 2 tbsp chopped mint, 1 tbsp red wine vinegar, and 2 tbsp olive oil until lightly dressed.
  5. Step 5: Serve grilled pork chops alongside the fresh herb salad.

Frequently asked questions

How long does Grilled Citrus-Glazed Pork Chops with Herb Salad take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Glazed Pork Chops with Herb Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Grilled Citrus-Glazed Pork Chops with Herb Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Glazed Pork Chops with Herb Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Glazed Pork Chops with Herb Salad?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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