Grilled Citrus-Glazed Pork Chops with Herb Salsa Verde

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

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Juicy grilled pork chops brushed with a bright citrus glaze and served with a fresh herb salsa verde for vibrant flavor contrast. This Mediterranean-inspired pork recipe, ready in about 30 minutes, pairs bone-in pork chops, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Mediterranean cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small saucepan over medium heat, combine 1/4 cup orange juice, 2 tbsp lemon juice, 2 tbsp honey, and 3 minced garlic cloves. Bring to a simmer and cook for 5 minutes until slightly thickened. Remove from heat and let cool.
  2. Step 2: Preheat grill to medium-high heat. Season 4 bone-in pork chops with 1 tsp salt and 1/2 tsp black pepper on both sides.
  3. Step 3: Brush each pork chop with half of the cooled citrus glaze and grill for 5-6 minutes per side until internal temperature reaches 145°F and chops are caramelized.
  4. Step 4: While chops grill, combine 3 tbsp olive oil, 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh basil, 2 tbsp chopped capers, and 1 tbsp red wine vinegar in a bowl. Stir well to make the herb salsa verde.
  5. Step 5: Remove pork chops from grill and let rest for 5 minutes. Serve topped with the herb salsa verde and remaining citrus glaze on the side.

Frequently asked questions

How long does Grilled Citrus-Glazed Pork Chops with Herb Salsa Verde take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Glazed Pork Chops with Herb Salsa Verde?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Grilled Citrus-Glazed Pork Chops with Herb Salsa Verde?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Glazed Pork Chops with Herb Salsa Verde for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Glazed Pork Chops with Herb Salsa Verde?

Mediterranean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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