Grilled Citrus-Herb Chicken Skewers with Garlic Yogurt Dip
Juicy grilled chicken skewers marinated in bright citrus and herbs, served with a cooling garlic yogurt dip for a fresh summertime dish. This mediterranean-inspired chicken ready in about 52 minutes pairs cut into 1-inch cubes chicken breast, olive oil, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb, cut into 1-inch cubes chicken breast
- 3 tbsp olive oil
- 2 tbsp, fresh lemon juice
- 2 tbsp, fresh orange juice
- 3 cloves, minced garlic cloves
- 1 tbsp, chopped fresh rosemary
- 1 tbsp, chopped fresh thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup plain Greek yogurt
- 1 clove, minced garlic clove
- 1 tsp, chopped fresh dill
- 1/4 cup, finely diced cucumber
Instructions
- Step 1: Combine 3 tbsp olive oil, 2 tbsp fresh lemon juice, 2 tbsp fresh orange juice, 3 minced garlic cloves, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, 1 tsp salt, and 1/2 tsp black pepper in a bowl. Add 1 lb chicken breast cubes and toss to coat. Marinate covered in the fridge for at least 30 minutes.
- Step 2: Preheat grill or grill pan to medium-high heat. Thread marinated chicken cubes onto skewers and grill for 10-12 minutes, turning every 3 minutes, until chicken is cooked through with a slight char.
- Step 3: Meanwhile, mix 1/2 cup plain Greek yogurt, 1 minced garlic clove, 1 tsp chopped fresh dill, and 1/4 cup finely diced cucumber in a small bowl to create the garlic yogurt dip.
- Step 4: Serve the hot grilled chicken skewers alongside the garlic yogurt dip for dipping.
Frequently asked questions
How long does Grilled Citrus-Herb Chicken Skewers with Garlic Yogurt Dip take to make?
Total time is about 52 minutes (40 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Citrus-Herb Chicken Skewers with Garlic Yogurt Dip?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Grilled Citrus-Herb Chicken Skewers with Garlic Yogurt Dip?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Citrus-Herb Chicken Skewers with Garlic Yogurt Dip for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Citrus-Herb Chicken Skewers with Garlic Yogurt Dip?
Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The marinade really infused the chicken. Served with rice and veggies, it was perfect.
- ★★★★★
So easy and delicious! Will make again for guests.
- ★★★★★
My family devoured these skewers at the barbecue. The citrus herb blend is perfect.