Grilled Citrus-Herb Chicken with Fire Pit Roasted Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender grilled chicken marinated in fresh citrus and herbs paired with smoky fire pit roasted seasonal vegetables. This mediterranean-inspired grilling ready in about 45 minutes pairs (6 oz each) chicken breasts, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.1 (15 ratings) Prep: 15 min Cook: 30 min Serves 4 Mediterranean cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 3 tbsp olive oil, 1/4 cup lemon juice, 1/4 cup orange juice, 2 tbsp chopped fresh rosemary, 2 tbsp chopped fresh thyme, 4 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
  2. Step 2: Place 4 chicken breasts in a large resealable bag, pour in the marinade, seal, and refrigerate for at least 2 hours to infuse flavors.
  3. Step 3: Prepare fire pit or grill for medium-high heat, around 375°F. Toss 2 sliced bell peppers, 2 sliced zucchinis, 1 large red onion cut into wedges, and 3 carrot sticks with 1 tbsp olive oil and a pinch of salt.
  4. Step 4: Remove chicken from marinade and grill over direct heat for 6-7 minutes per side, or until internal temperature reaches 165°F and juices run clear.
  5. Step 5: Place vegetables on a grill-safe pan or basket and roast over the fire pit for 15-20 minutes, turning occasionally until tender and slightly charred.
  6. Step 6: Serve grilled chicken alongside fire pit roasted vegetables, garnished with remaining herbs if desired.

Frequently asked questions

How long does Grilled Citrus-Herb Chicken with Fire Pit Roasted Vegetables take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Herb Chicken with Fire Pit Roasted Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) chicken breasts from drying out.

Can I substitute ingredients in Grilled Citrus-Herb Chicken with Fire Pit Roasted Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Herb Chicken with Fire Pit Roasted Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Herb Chicken with Fire Pit Roasted Vegetables?

Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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