Grilled Citrus-Herb Chicken with Garlic and Thyme

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken marinated in fresh lemon juice, garlic, and thyme for a bright and savory flavor. This mediterranean-inspired chicken ready in about 85 minutes pairs fresh lemon juice, minced garlic cloves, chopped fresh thyme leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 15 min Serves 4 Mediterranean cuisine 280 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup fresh lemon juice, 4 minced garlic cloves, 2 tbsp chopped fresh thyme leaves, 3 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp honey until well combined.
  2. Step 2: Place 4 boneless skinless chicken breasts (6 oz each) in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour or up to 4 hours.
  3. Step 3: Preheat your grill to medium-high heat (about 400°F). Remove the chicken from the marinade and discard the marinade.
  4. Step 4: Grill the chicken for 6-7 minutes per side, turning once, until an internal temperature of 165°F is reached and the chicken is nicely charred with grill marks.
  5. Step 5: Remove the chicken from the grill and rest for 5 minutes before slicing and serving. The citrus and thyme create a fresh, aromatic flavor that complements the smoky grilled chicken.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Grilled Citrus-Herb Chicken with Garlic and Thyme take to make?

Total time is about 85 minutes (70 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Herb Chicken with Garlic and Thyme?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh lemon juice from drying out.

Can I substitute ingredients in Grilled Citrus-Herb Chicken with Garlic and Thyme?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Herb Chicken with Garlic and Thyme for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Herb Chicken with Garlic and Thyme?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes