Grilled Citrus-Honey Pork Chops with Texan Spice Rub

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops grilled with a sweet and tangy honey-citrus glaze, accented by a bold Texan-inspired spice rub. This american-inspired pork ready in about 25 minutes pairs bone-in, about 6 ounces each pork chops, olive oil, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tablespoons honey, 1/4 cup fresh orange juice, and 2 tablespoons fresh lemon juice. Set aside.
  2. Step 2: In another bowl, mix 1 teaspoon chili powder, 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Step 3: Rub 4 bone-in pork chops evenly with 2 tablespoons olive oil, then coat both sides with the spice mixture.
  4. Step 4: Preheat grill to medium-high heat (about 400°F). Grill pork chops for 4-5 minutes per side until they reach an internal temperature of 145°F.
  5. Step 5: During the last 2 minutes of grilling, brush the pork chops generously with the honey-citrus glaze, turning once to caramelize the glaze.
  6. Step 6: Remove chops from grill and let rest for 5 minutes before serving.

Frequently asked questions

How long does Grilled Citrus-Honey Pork Chops with Texan Spice Rub take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Honey Pork Chops with Texan Spice Rub?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Grilled Citrus-Honey Pork Chops with Texan Spice Rub?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Honey Pork Chops with Texan Spice Rub for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Honey Pork Chops with Texan Spice Rub?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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