Grilled Citrus-Lime Shrimp Tacos with Avocado Salsa
Bright and zesty grilled shrimp marinated in citrus and lime juice, served in warm corn tortillas topped with creamy avocado salsa. This mexican-inspired seafood ready in about 30 minutes pairs large shrimp, peeled and deveined, fresh lime juice, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp fresh lime juice
- 2 tbsp orange juice
- 2 cloves garlic cloves, minced
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 8 small corn tortillas
- 1 large ripe avocado, diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 small jalapeño, seeded and minced
- 1 tsp lime zest
Instructions
- Step 1: In a bowl, whisk together 3 tbsp fresh lime juice, 2 tbsp orange juice, 2 minced garlic cloves, 1 tsp ground cumin, 1/2 tsp smoked paprika, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb peeled and deveined large shrimp and toss to coat. Marinate for 15 minutes in the refrigerator.
- Step 2: While shrimp marinates, prepare the avocado salsa by combining 1 diced large avocado, 1/4 cup finely diced red onion, 1/4 cup chopped fresh cilantro, 1 minced small jalapeño, and 1 tsp lime zest in a bowl. Stir gently and set aside.
- Step 3: Preheat grill or grill pan to medium-high heat. Thread shrimp onto skewers and grill for 2-3 minutes per side until opaque and slightly charred.
- Step 4: Warm 8 small corn tortillas on the grill or stovetop for 30 seconds per side until pliable and lightly toasted.
- Step 5: Assemble tacos by dividing grilled shrimp evenly among tortillas and topping with generous spoonfuls of avocado salsa. Serve immediately with extra lime wedges if desired.
Frequently asked questions
How long does Grilled Citrus-Lime Shrimp Tacos with Avocado Salsa take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Citrus-Lime Shrimp Tacos with Avocado Salsa?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh lime juice from drying out.
Can I substitute ingredients in Grilled Citrus-Lime Shrimp Tacos with Avocado Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Citrus-Lime Shrimp Tacos with Avocado Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Citrus-Lime Shrimp Tacos with Avocado Salsa?
Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
