Grilled Citrus-Marinated Korean Pork Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender pork skewers marinated in a bright citrus and soy mixture, grilled to smoky perfection and garnished with fresh scallions and sesame seeds. This korean-inspired grilling ready in about 30 minutes pairs soy sauce, orange juice, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Korean cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 1/4 cup soy sauce, 1/4 cup orange juice, 2 tbsp rice vinegar, 1 tbsp gochujang, 1 tbsp honey, 3 minced garlic cloves, 1 tbsp grated ginger, and 1 tbsp sesame oil until combined.
  2. Step 2: Add 1.5 pounds 1-inch cubed pork shoulder to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, preferably 4 hours, to tenderize and infuse flavor.
  3. Step 3: Preheat grill to medium-high heat. Thread marinated pork cubes evenly onto 8 soaked wooden skewers. Grill skewers for 3-4 minutes per side, turning once, until pork is caramelized on edges and cooked through (internal temperature 145°F).
  4. Step 4: Remove from grill and sprinkle with 2 sliced scallions and 1 tbsp toasted sesame seeds. Serve hot with steamed rice or lettuce wraps.

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Frequently asked questions

How long does Grilled Citrus-Marinated Korean Pork Skewers take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Marinated Korean Pork Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Grilled Citrus-Marinated Korean Pork Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Marinated Korean Pork Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Marinated Korean Pork Skewers?

Korean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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