Grilled Citrus-Marinated Lamb Chops with Tzatziki and Herb Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy lamb chops marinated in a zesty citrus and garlic marinade, grilled to perfection, and served with cooling tzatziki sauce and fresh herb salad. This greek-inspired lamb (mediterranean) ready in about 25 minutes pairs (about 1.5 lbs) lamb rib chops, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Greek cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 1/4 cup olive oil, 1/4 cup lemon juice, 1/4 cup orange juice, 4 minced garlic cloves, 2 tsp dried oregano, 1 1/2 tsp salt, and 1 tsp black pepper. Place 8 lamb rib chops in a shallow dish and pour marinade over. Cover and refrigerate for at least 2 hours, preferably overnight.
  2. Step 2: In a separate bowl, combine 1 cup Greek yogurt, 1/2 cup grated cucumber (squeezed dry), and 2 tbsp each of chopped fresh dill and mint. Stir well and refrigerate until serving.
  3. Step 3: Preheat grill to medium-high heat. Remove lamb chops from marinade and grill for 3-4 minutes per side for medium-rare, or longer to desired doneness.
  4. Step 4: Meanwhile, toss 1 small thinly sliced red onion with 2 tbsp olive oil, 1 tbsp red wine vinegar, 2 tbsp chopped parsley, and a pinch of salt and pepper to make a fresh herb salad.
  5. Step 5: Serve grilled lamb chops topped with a dollop of tzatziki and a side of the herb salad.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Citrus-Marinated Lamb Chops with Tzatziki and Herb Salad take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Marinated Lamb Chops with Tzatziki and Herb Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Grilled Citrus-Marinated Lamb Chops with Tzatziki and Herb Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Marinated Lamb Chops with Tzatziki and Herb Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Marinated Lamb Chops with Tzatziki and Herb Salad?

Greek lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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