Oven-Roasted Lamb Souvlaki with Tzatziki Sauce

By AislePrompt Editorial · Published 2026-05-11 · Updated 2026-05-11

Tender cubes of lamb marinated in lemon, garlic, and oregano, roasted to perfection and served with a refreshing cucumber-yogurt tzatziki sauce. This Greek-inspired lamb recipe (mediterranean), ready in about 35 minutes, pairs lamb leg, cut into 1-inch cubes, olive oil, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 pounds lamb leg, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• 4 garlic cloves, minced
• 1 tbsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup Greek yogurt
• 1/2 medium cucumber, grated and drained
• 1 tbsp fresh dill, chopped
• 1 tsp white wine vinegar
• 1 garlic clove, minced (for tzatziki)
• 1/4 tsp salt (for tzatziki)

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a large bowl, combine 3 tbsp olive oil, 2 tbsp fresh lemon juice, 4 minced garlic cloves, 1 tbsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Add 1.5 pounds of lamb leg cubes and toss thoroughly to coat. Cover and marinate in the refrigerator for at least 2 hours.
2. Step 2: Preheat the oven to 425°F. Thread the marinated lamb cubes onto skewers and place on a baking sheet lined with foil. Roast for 15-18 minutes, turning halfway, until lamb is cooked through and edges are slightly charred.
3. Step 3: Meanwhile, prepare tzatziki by combining 1 cup Greek yogurt, 1/2 grated and drained cucumber, 1 tbsp chopped fresh dill, 1 tsp white wine vinegar, 1 minced garlic clove, and 1/4 tsp salt in a bowl. Mix well and chill until serving.
4. Step 4: Serve the roasted lamb souvlaki hot with a generous dollop of tzatziki sauce alongside warm pita bread or a simple salad.