Grilled Citrus-Marinated Pork Skewers with Mint and Yogurt Sauce

By AislePrompt Editorial · Published 2026-05-16 · Updated 2026-05-16

Tender pork loin cubes marinated in a bright citrus blend, grilled to juicy perfection, and served with a cooling mint yogurt sauce for a refreshing contrast. This Mediterranean-inspired grilling recipe, ready in about 30 minutes, pairs orange juice, lemon juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lbs pork loin, trimmed and cut into 1-inch cubes
• 1/4 cup orange juice
• 1/4 cup lemon juice
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup plain Greek yogurt
• 2 tbsp fresh mint leaves, finely chopped
• 1 tsp honey
• 8 wooden skewers, soaked in water for 30 minutes

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Instructions

1. Step 1: In a large bowl, whisk together 1/4 cup orange juice, 1/4 cup lemon juice, 3 tbsp olive oil, 4 minced garlic cloves, 1 tsp ground cumin, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper.
2. Step 2: Add 1.5 lbs pork loin cubes to the marinade, toss to coat, cover, and refrigerate for at least 1 hour or up to 4 hours.
3. Step 3: Meanwhile, prepare the yogurt sauce by combining 1 cup plain Greek yogurt, 2 tbsp finely chopped fresh mint leaves, and 1 tsp honey in a small bowl. Mix well and refrigerate until serving.
4. Step 4: Preheat grill to medium-high heat (about 400°F). Thread marinated pork cubes onto 8 soaked wooden skewers.
5. Step 5: Grill pork skewers for 10-12 minutes total, turning every 3-4 minutes, until pork is cooked through and slightly charred at edges (internal temperature 145°F).
6. Step 6: Remove skewers from grill and let rest for 5 minutes.
7. Step 7: Serve skewers with the chilled mint yogurt sauce for dipping, garnished with extra mint if desired.