Grilled Citrus-Marinated Pork Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork marinated in a bright citrus blend, grilled to perfection, and served in warm tortillas with fresh toppings for vibrant tacos. This mexican-inspired pork ready in about 30 minutes pairs orange juice, lime juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Mexican cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 1/2 cup orange juice, 1/4 cup lime juice, 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp ground cumin, 1 tsp chili powder, 1 tsp salt, and 1/2 tsp black pepper. Add 1.5 pounds cubed pork shoulder and toss to coat. Marinate in the refrigerator for at least 1 hour, preferably 4 hours.
  2. Step 2: Preheat a grill or grill pan to medium-high heat. Thread the pork cubes onto skewers and grill for 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred.
  3. Step 3: Warm 12 small corn tortillas on the grill for 1 minute per side until pliable. Divide the grilled pork among the tortillas and top each with 1/4 cup diced white onion, 1/2 cup sliced radishes, and 1/4 cup chopped fresh cilantro.
  4. Step 4: Serve the tacos immediately with lime wedges for squeezing over the top to add fresh brightness.

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Frequently asked questions

How long does Grilled Citrus-Marinated Pork Tacos take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Marinated Pork Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice from drying out.

Can I substitute ingredients in Grilled Citrus-Marinated Pork Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Marinated Pork Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Marinated Pork Tacos?

Mexican pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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