Grilled Citrus-Marinated Salmon with Avocado and Tomato Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Salmon fillets marinated in fresh orange and lime juice are grilled to perfection and paired with a refreshing avocado and heirloom tomato salad. This Mediterranean-inspired paleo recipe (gluten free, dairy free), ready in about 22 minutes, pairs salmon fillets, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Mediterranean cuisine 380 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a shallow dish, whisk together 1/4 cup fresh orange juice, 2 tbsp fresh lime juice, 2 minced garlic cloves, 2 tbsp extra virgin olive oil, 1/2 tsp sea salt, and 1/4 tsp black pepper. Add 4 salmon fillets and marinate in the refrigerator for 20 minutes.
  2. Step 2: Preheat grill to medium-high heat. Remove salmon from marinade and grill for 4-5 minutes per side until the fish flakes easily with a fork and has nice grill marks.
  3. Step 3: While salmon cooks, combine 1 large diced avocado, 2 diced heirloom tomatoes, 1/4 small finely chopped red onion, and 2 tbsp chopped cilantro in a bowl. Season with 1/2 tsp sea salt and 1/4 tsp black pepper, tossing gently.
  4. Step 4: Serve grilled salmon topped with the avocado and tomato salad for a fresh, vibrant meal.

Frequently asked questions

How long does Grilled Citrus-Marinated Salmon with Avocado and Tomato Salad take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Marinated Salmon with Avocado and Tomato Salad?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Grilled Citrus-Marinated Salmon with Avocado and Tomato Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Marinated Salmon with Avocado and Tomato Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Citrus-Marinated Salmon with Avocado and Tomato Salad gluten free?

Yes — this recipe is tagged gluten free, dairy free, whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes