Grilled Citrus-Marinated Salmon with Fresh Dill
Salmon fillets soaked in a bright citrus marinade then grilled to tender perfection, finished with fresh dill for a light, flavorful seafood dish. This american-inspired seafood ready in about 50 minutes pairs (6 oz each), skin on salmon fillets, fresh orange juice, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (6 oz each), skin on salmon fillets
- 1/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 2 tbsp olive oil
- 1 tbsp honey
- 2 cloves garlic clove, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp fresh dill, chopped
Instructions
- Step 1: In a shallow dish, whisk together 1/4 cup fresh orange juice, 1/4 cup fresh lemon juice, 2 tablespoons olive oil, 1 tablespoon honey, 2 minced garlic cloves, 1 teaspoon salt, and 1/2 teaspoon black pepper until combined.
- Step 2: Place 4 salmon fillets (6 oz each) skin side down into the marinade, turning to coat. Cover and refrigerate for 30 minutes.
- Step 3: Preheat your grill to medium-high heat (about 400°F) and oil the grates well to prevent sticking.
- Step 4: Remove salmon from marinade, letting excess drip off, and place skin side down on the grill. Grill for 5-6 minutes without moving, then carefully flip and grill for an additional 3-4 minutes until the salmon flakes easily with a fork.
- Step 5: Transfer salmon to a platter and sprinkle 3 tablespoons chopped fresh dill over the top before serving.
Frequently asked questions
How long does Grilled Citrus-Marinated Salmon with Fresh Dill take to make?
Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Citrus-Marinated Salmon with Fresh Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh orange juice from drying out.
Can I substitute ingredients in Grilled Citrus-Marinated Salmon with Fresh Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Citrus-Marinated Salmon with Fresh Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Citrus-Marinated Salmon with Fresh Dill?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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