Grilled Citrus-Marinated Shrimp Skewers with Garlic Sauce
Juicy shrimp marinated in bright citrus juices and grilled to perfection, served with a creamy garlic dipping sauce. This mediterranean-inspired seafood (low carb) ready in about 35 minutes blends large shrimp, peeled and deveined, fresh lemon juice, fresh orange juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange juice
- 2 tbsp olive oil
- 4 cloves minced garlic
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup Greek yogurt
- 2 tbsp chopped fresh parsley
- 8, soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a medium bowl, whisk together 1/4 cup fresh lemon juice, 1/4 cup fresh orange juice, 2 tbsp olive oil, 2 minced garlic cloves, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
- Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for 20 minutes, but no longer to prevent shrimp from becoming tough.
- Step 3: While shrimp marinates, prepare garlic sauce by mixing 1/2 cup Greek yogurt with 2 minced garlic cloves and 2 tbsp chopped fresh parsley in a small bowl. Season with a pinch of salt and refrigerate.
- Step 4: Preheat grill or grill pan to medium-high heat (about 400°F).
- Step 5: Thread marinated shrimp onto 8 soaked wooden skewers, about 5-6 shrimp per skewer.
- Step 6: Grill shrimp skewers for 2-3 minutes per side until shrimp are opaque and slightly charred at edges. Remove from grill.
- Step 7: Serve shrimp skewers hot with the chilled garlic yogurt sauce on the side for dipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Citrus-Marinated Shrimp Skewers with Garlic Sauce take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Grilled Citrus-Marinated Shrimp Skewers with Garlic Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Grilled Citrus-Marinated Shrimp Skewers with Garlic Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Citrus-Marinated Shrimp Skewers with Garlic Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Grilled Citrus-Marinated Shrimp Skewers with Garlic Sauce low carb?
Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
