Grilled Citrus-Scented California Avocado Salad
A refreshing salad featuring creamy California avocados, grilled corn, and a zesty citrus dressing that celebrates fresh produce. This Mediterranean-inspired salad recipe (vegetarian), ready in about 25 minutes, pairs California avocados, Fresh corn kernels, Mixed salad greens into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, halved and pitted California avocados
- 1 cup Fresh corn kernels
- 4 cups Mixed salad greens
- 1 cup, halved Cherry tomatoes
- 1/4 cup, thinly sliced Red onion
- 3 tbsp Olive oil
- 2 tbsp Fresh lemon juice
- 2 tbsp Fresh orange juice
- 1 tsp Honey
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp, chopped Fresh cilantro
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat a grill or grill pan over medium-high heat. Brush 1 cup fresh corn kernels with 1 tbsp olive oil and grill for 4 minutes, turning occasionally, until slightly charred and fragrant.
- Step 2: Brush the 2 halved California avocados with 1 tbsp olive oil and place cut side down on the grill. Grill for 3 minutes until marked and warmed through.
- Step 3: In a small bowl, whisk together 2 tbsp fresh lemon juice, 2 tbsp fresh orange juice, 1 tsp honey, 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until emulsified.
- Step 4: In a large salad bowl, combine 4 cups mixed salad greens, 1 cup grilled corn, 1 cup halved cherry tomatoes, and 1/4 cup thinly sliced red onion.
- Step 5: Scoop the grilled avocado flesh from the skins and dice into 1-inch pieces. Add to the salad bowl and toss gently with the citrus dressing until evenly coated.
- Step 6: Sprinkle 2 tbsp chopped fresh cilantro over the top and serve immediately for a vibrant and fresh California-inspired salad.
Frequently asked questions
How long does Grilled Citrus-Scented California Avocado Salad take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Citrus-Scented California Avocado Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep california avocados from drying out.
Can I substitute ingredients in Grilled Citrus-Scented California Avocado Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Citrus-Scented California Avocado Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Grilled Citrus-Scented California Avocado Salad vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
