Grilled Coconut-Glazed Chicken with Mango Salsa

By AislePrompt Editorial · Published 2026-04-23 · Updated 2026-04-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy chicken thighs marinated in coconut milk and spices, topped with a bright mango salsa for island-inspired dinner perfection. This Caribbean-inspired grilling recipe, ready in about 55 minutes, pairs bone-in chicken thighs, full-fat coconut milk, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 20 min Serves 2 Caribbean cuisine 420 cal/serving

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Ingredients

12 oz bone-in chicken thighs
2 tbsp full-fat coconut milk
1 tsp minced fresh ginger
1 clove minced garlic
1 tbsp brown sugar
1 tbsp lime juice
1/2 cup diced mango
1/4 cup diced red onion
2 tbsp chopped cilantro
1 tsp olive oil

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Instructions

Step 1: In a bowl, mix 2 tbsp full-fat coconut milk, 1 tsp minced ginger, 1 minced garlic clove, 1 tbsp brown sugar, and 1 tbsp lime juice. Add 12 oz bone-in chicken thighs, coating evenly. Marinate for 30 minutes at room temperature.
Step 2: Preheat grill to medium-high (375°F). Brush chicken with 1 tsp olive oil. Grill skin-side down for 12 minutes until golden, then flip and cook 8 minutes more until internal temperature reaches 165°F.
Step 3: While chicken cooks, combine 1/2 cup diced mango, 1/4 cup diced red onion, and 2 tbsp chopped cilantro. Toss gently and let sit for 10 minutes to meld flavors. Serve chicken topped with mango salsa.