Grilled Eggplant and Za'atar Flatbread with Labneh and Sumac

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A Mediterranean-inspired flatbread topped with smoky grilled eggplant, tangy labneh, fragrant za’atar, and bright sumac for a vibrant flavor profile. This mediterranean-inspired vegetarian ready in about 30 minutes pairs olive oil, za'atar seasoning, labneh for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 Mediterranean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat a grill or grill pan over medium-high heat. Brush 1 large sliced eggplant rounds with 2 tbsp olive oil and season with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Grill the eggplant slices for 4-5 minutes per side until tender and grill marks appear. Remove and set aside.
  3. Step 3: Brush both sides of 2 store-bought flatbreads with the remaining 1 tbsp olive oil and sprinkle evenly with 2 tbsp za’atar seasoning.
  4. Step 4: Place flatbreads on the grill for 2 minutes per side until warmed and lightly charred.
  5. Step 5: In a small bowl, stir 1 cup labneh with 1 tbsp fresh lemon juice and 1/4 cup chopped fresh mint leaves.
  6. Step 6: Spread the labneh mixture evenly over each warm flatbread, top with grilled eggplant slices, and sprinkle 1 tsp sumac evenly over the top before serving.

Frequently asked questions

How long does Grilled Eggplant and Za'atar Flatbread with Labneh and Sumac take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Eggplant and Za'atar Flatbread with Labneh and Sumac?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Grilled Eggplant and Za'atar Flatbread with Labneh and Sumac?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Eggplant and Za'atar Flatbread with Labneh and Sumac for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Eggplant and Za'atar Flatbread with Labneh and Sumac vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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