Grilled Ginger-Lime Shrimp Skewers with Pineapple Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender shrimp marinated in zesty ginger and lime, char-grilled and served with a sweet and tangy pineapple salsa for a vibrant and stimulating seafood dish. This caribbean-inspired seafood ready in about 31 minutes blends large shrimp, peeled and deveined, fresh ginger, grated, fresh lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 230 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 6 min Serves 4 Caribbean cuisine 230 cal/serving
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Ingredients

Instructions

  1. Step 1: In a mixing bowl, whisk together 1 tablespoon grated fresh ginger, 3 tablespoons fresh lime juice, 3 minced garlic cloves, 2 tablespoons extra virgin olive oil, 1 teaspoon honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to create the marinade.
  2. Step 2: Add 1 pound peeled and deveined large shrimp to the marinade, tossing gently to coat. Cover and refrigerate for 20 minutes to let the flavors infuse.
  3. Step 3: Meanwhile, prepare the pineapple salsa by combining 1 cup diced fresh pineapple, 1/2 cup diced red bell pepper, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh cilantro, and 1 teaspoon minced jalapeño in a bowl. Set aside.
  4. Step 4: Preheat a grill or grill pan to medium-high heat (about 400°F). Thread the marinated shrimp onto skewers, then grill for 2-3 minutes per side until opaque and slightly charred, turning carefully.
  5. Step 5: Serve the grilled shrimp skewers hot alongside a generous scoop of the pineapple salsa for a revitalizing and stimulating seafood experience.

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Frequently asked questions

How long does Grilled Ginger-Lime Shrimp Skewers with Pineapple Salsa take to make?

Total time is about 31 minutes (25 min prep + 6 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Ginger-Lime Shrimp Skewers with Pineapple Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Ginger-Lime Shrimp Skewers with Pineapple Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Ginger-Lime Shrimp Skewers with Pineapple Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Ginger-Lime Shrimp Skewers with Pineapple Salsa?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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