Grilled Goan Pork Sausage Skewers with Tangy Onion Salad
Spicy Goan pork sausages grilled to smoky perfection, served with a zesty onion and chili salad to balance the heat and add freshness. This indian-inspired pork ready in about 22 minutes pairs medium red onion, thinly sliced, fresh green chilies, finely chopped, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz Goan pork sausages (chouriço), cut into 1-inch pieces
- 1 medium red onion, thinly sliced
- 2 fresh green chilies, finely chopped
- 2 tbsp fresh lime juice
- 2 tbsp fresh coriander leaves, chopped
- 1/2 tsp salt
- 1 tbsp vegetable oil
- 6 wooden skewers, soaked in water
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat a grill pan or outdoor grill to medium-high heat (around 400°F).
- Step 2: Thread 12 oz cut Goan pork sausages onto 6 soaked wooden skewers, packing pieces snugly but not overcrowded.
- Step 3: Brush the sausage skewers lightly with 1 tbsp vegetable oil to prevent sticking.
- Step 4: Grill the sausage skewers for 4-5 minutes per side, turning occasionally until the sausages are browned, slightly charred at the edges, and cooked through.
- Step 5: While the sausages grill, combine 1 medium thinly sliced red onion, 2 finely chopped fresh green chilies, 2 tbsp fresh lime juice, 2 tbsp chopped fresh coriander leaves, and 1/2 tsp salt in a bowl; toss well and let sit for 10 minutes to marinate.
- Step 6: Serve the hot grilled sausage skewers immediately with the tangy onion and chili salad on the side as a refreshing accompaniment.
Frequently asked questions
How long does Grilled Goan Pork Sausage Skewers with Tangy Onion Salad take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Goan Pork Sausage Skewers with Tangy Onion Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh lime juice from drying out.
Can I substitute ingredients in Grilled Goan Pork Sausage Skewers with Tangy Onion Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Goan Pork Sausage Skewers with Tangy Onion Salad for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Goan Pork Sausage Skewers with Tangy Onion Salad?
Indian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
