Grilled Goan Pork Sausage Skewers with Tangy Onion Salad

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Spicy Goan pork sausages grilled to smoky perfection, served with a zesty onion and chili salad to balance the heat and add freshness. This Indian-inspired pork recipe, ready in about 22 minutes, pairs red onion, thinly sliced, fresh green chilies, finely chopped, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 3 Indian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat a grill pan or outdoor grill to medium-high heat (around 400°F).
  2. Step 2: Thread 12 oz cut Goan pork sausages onto 6 soaked wooden skewers, packing pieces snugly but not overcrowded.
  3. Step 3: Brush the sausage skewers lightly with 1 tbsp vegetable oil to prevent sticking.
  4. Step 4: Grill the sausage skewers for 4-5 minutes per side, turning occasionally until the sausages are browned, slightly charred at the edges, and cooked through.
  5. Step 5: While the sausages grill, combine 1 medium thinly sliced red onion, 2 finely chopped fresh green chilies, 2 tbsp fresh lime juice, 2 tbsp chopped fresh coriander leaves, and 1/2 tsp salt in a bowl; toss well and let sit for 10 minutes to marinate.
  6. Step 6: Serve the hot grilled sausage skewers immediately with the tangy onion and chili salad on the side as a refreshing accompaniment.

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