Grilled Greek Pork Souvlaki with Garlic-Yogurt Marinade

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork cubes marinated in a garlic, lemon, and yogurt blend, grilled to smoky perfection and perfect for skewers or plates. This Mediterranean-inspired pork recipe, ready in about 30 minutes, pairs pork shoulder, Greek yogurt, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Mediterranean cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1/2 cup Greek yogurt, 3 tbsp fresh lemon juice, 4 minced garlic cloves, 2 tbsp extra virgin olive oil, 1 tbsp dried oregano, 1 1/2 tsp salt, and 1 tsp black pepper. Mix until smooth.
  2. Step 2: Add 2 lbs of 1-inch cubed pork shoulder to the marinade and toss thoroughly to coat each piece. Cover and refrigerate for at least 2 hours, preferably overnight, to tenderize and infuse flavor.
  3. Step 3: Preheat a grill to medium-high heat (around 400°F). Thread the marinated pork cubes onto 8 soaked wooden skewers, leaving a small gap between pieces.
  4. Step 4: Grill the skewers for 10-12 minutes total, turning every 3 minutes until the pork is evenly charred on edges and reaches an internal temperature of 145°F. Remove and rest for 5 minutes before serving.

Frequently asked questions

How long does Grilled Greek Pork Souvlaki with Garlic-Yogurt Marinade take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Greek Pork Souvlaki with Garlic-Yogurt Marinade?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Grilled Greek Pork Souvlaki with Garlic-Yogurt Marinade?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Greek Pork Souvlaki with Garlic-Yogurt Marinade for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Greek Pork Souvlaki with Garlic-Yogurt Marinade?

Mediterranean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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