Grilled Ham and Swiss Club Sandwich with Mustard Sauce

By AislePrompt Editorial · Published 2026-06-24 · Updated 2026-06-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A triple-decker grilled club sandwich layered with baked ham, turkey, Swiss cheese, and tangy mustard sauce, perfect for an outdoor meal. This American-inspired sandwich and wrap recipe, ready in about 20 minutes, pairs slices whole wheat bread, baked ham slices, roast turkey slices for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 American cuisine 700 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

6 slices whole wheat bread
6 oz baked ham slices
6 oz roast turkey slices
4 Swiss cheese slices
3 tbsp mayonnaise
2 tbsp Dijon mustard
1 tbsp yellow mustard
2 tbsp, softened butter
4 lettuce leaves
1 medium, sliced tomato

Grilling tools worth buying → Best Grilling Tools and BBQ Gadgets for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: In a small bowl, mix 3 tbsp mayonnaise, 2 tbsp Dijon mustard, and 1 tbsp yellow mustard until smooth and tangy; set aside as mustard sauce.
Step 2: Spread 1 tbsp softened butter evenly on one side of each of the 6 slices of whole wheat bread.
Step 3: On the unbuttered side of two bread slices, spread a thin layer of the mustard sauce, then layer 3 oz baked ham, 3 oz roast turkey, 2 slices Swiss cheese, 2 lettuce leaves, and 3 tomato slices per sandwich.
Step 4: Top each sandwich with two more slices of bread, mustard sauce side down, creating a triple-decker.
Step 5: Heat a large skillet over medium heat and grill the sandwiches for about 4 minutes per side until the bread is golden brown and the cheese melts, pressing gently with a spatula.
Step 6: Remove from heat, let rest 2 minutes, then cut each sandwich diagonally into thirds for easy picnic serving.