Grilled Herb-Marinated Beef Skewers with Chimichurri Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender beef skewers marinated in fresh herbs and garlic, grilled to perfection, and served with a zesty chimichurri sauce for a vibrant finish. This mediterranean-inspired beef ready in about 80 minutes blends cut into 1-inch cubes sirloin steak, olive oil, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 10 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 3 tbsp olive oil, 4 minced garlic cloves, 1/4 cup chopped fresh parsley, 2 tbsp chopped fresh oregano, 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp red wine vinegar. Stir well to create the marinade.
  2. Step 2: Add 1 lb sirloin steak cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 1 hour to absorb flavors.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread the marinated beef cubes onto 8 soaked wooden skewers, leaving a small space between pieces.
  4. Step 4: Grill the beef skewers for 3-4 minutes per side, rotating once, until the edges are nicely charred and the interior reaches medium-rare to medium doneness.
  5. Step 5: Remove from grill and let rest for 5 minutes. Serve immediately with extra chimichurri sauce made by blending reserved marinade with an additional 2 tbsp olive oil and 1 tbsp finely chopped cilantro.

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Frequently asked questions

How long does Grilled Herb-Marinated Beef Skewers with Chimichurri Sauce take to make?

Total time is about 80 minutes (70 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Herb-Marinated Beef Skewers with Chimichurri Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Herb-Marinated Beef Skewers with Chimichurri Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Herb-Marinated Beef Skewers with Chimichurri Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Herb-Marinated Beef Skewers with Chimichurri Sauce?

Mediterranean beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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