Coffee-Rubbed Grilled Beef Skewers with Chimichurri

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender beef skewers coated in a bold coffee and spice rub, grilled to smoky perfection and served with a vibrant herbaceous chimichurri sauce. This latin american-inspired beef ready in about 25 minutes pairs cut into 1-inch cubes beef sirloin, ground coffee, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Latin American cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, combine 1 tbsp ground coffee, 1 tsp smoked paprika, 1 tsp brown sugar, 1/2 tsp cumin, 1 tsp salt, and 1/2 tsp black pepper. Rub this mixture over 1 lb beef sirloin cubes thoroughly.
  2. Step 2: Thread the beef cubes onto skewers and brush with 2 tbsp olive oil. Preheat grill to medium-high heat and grill skewers for 3-4 minutes per side until medium rare.
  3. Step 3: While beef cooks, prepare chimichurri by mixing 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 2 tbsp red wine vinegar, 2 minced garlic cloves, 1/4 tsp red pepper flakes, and 1/4 cup olive oil in a bowl. Stir until combined.
  4. Step 4: Remove skewers from grill and let rest for 5 minutes. Serve with a generous spoonful of chimichurri sauce for a fresh, zesty finish.

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Frequently asked questions

How long does Coffee-Rubbed Grilled Beef Skewers with Chimichurri take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Coffee-Rubbed Grilled Beef Skewers with Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground coffee from drying out.

Can I substitute ingredients in Coffee-Rubbed Grilled Beef Skewers with Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Coffee-Rubbed Grilled Beef Skewers with Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Coffee-Rubbed Grilled Beef Skewers with Chimichurri?

Latin American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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