Grilled Herb-Marinated Chicken with Memorial Day Red Potato Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken breasts marinated in fresh herbs paired with a tangy red potato salad perfect for outdoor gatherings. This american-inspired grilling ready in about 45 minutes pairs (6 oz each) chicken breasts, olive oil, chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup olive oil, 2 tbsp chopped rosemary, 1 tbsp chopped thyme, 3 minced garlic cloves, 2 tbsp lemon juice, 1 tsp salt, and 1/2 tsp black pepper to create the marinade. Place 4 chicken breasts in a large ziplock bag, pour marinade over, seal, and refrigerate for at least 1 hour.
  2. Step 2: While chicken marinates, place 2 lbs of red potatoes in a large pot and cover with cold water. Add 1 tsp salt and bring to a boil over high heat. Reduce to medium heat and simmer for 12-15 minutes until potatoes are fork-tender. Drain and let cool slightly.
  3. Step 3: In a large bowl, combine the cooled potatoes, 2 diced celery stalks, 1/4 cup finely diced red onion, 1/3 cup mayonnaise, 1 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1/2 tsp salt, 1/2 tsp black pepper, and 2 tbsp chopped fresh parsley. Toss gently to coat.
  4. Step 4: Preheat grill to medium-high heat (about 400°F). Remove chicken breasts from marinade and grill for 6-7 minutes per side until internal temperature reaches 165°F and juices run clear.
  5. Step 5: Remove chicken from grill and let rest for 5 minutes. Serve alongside a generous scoop of the red potato salad for a classic Memorial Day meal.

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Frequently asked questions

How long does Grilled Herb-Marinated Chicken with Memorial Day Red Potato Salad take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Herb-Marinated Chicken with Memorial Day Red Potato Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) chicken breasts from drying out.

Can I substitute ingredients in Grilled Herb-Marinated Chicken with Memorial Day Red Potato Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Herb-Marinated Chicken with Memorial Day Red Potato Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Herb-Marinated Chicken with Memorial Day Red Potato Salad?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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