Grilled Herb-Marinated Pork Chops with Lemon-Garlic Sauce
Juicy grilled pork chops marinated in fresh herbs and served with a tangy lemon-garlic sauce, perfect for summer cookouts. This american-inspired pork ready in about 25 minutes blends (1 inch thick) bone-in pork chops, olive oil, chopped fresh rosemary into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (1 inch thick) bone-in pork chops
- 1/4 cup olive oil
- 2 tbsp, chopped fresh rosemary
- 2 tbsp, chopped fresh thyme
- 4, minced garlic cloves
- 3 tbsp lemon juice
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 tbsp honey
Instructions
- Step 1: In a bowl, whisk together 1/4 cup olive oil, 2 tbsp chopped fresh rosemary, 2 tbsp chopped fresh thyme, 4 minced garlic cloves, 3 tbsp lemon juice, 1 1/2 tsp salt, 1 tsp black pepper, and 1 tbsp honey to create the marinade.
- Step 2: Place 4 bone-in pork chops in a large resealable plastic bag and pour marinade over them. Seal and refrigerate for at least 2 hours or overnight for best flavor.
- Step 3: Preheat grill to medium-high heat (about 400°F). Remove pork chops from marinade and discard marinade.
- Step 4: Grill pork chops for 5-6 minutes per side, flipping once, until an internal temperature of 145°F is reached and the exterior has appealing grill marks.
- Step 5: Remove from grill and let rest for 5 minutes before serving with your favorite sides.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Herb-Marinated Pork Chops with Lemon-Garlic Sauce take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Grilled Herb-Marinated Pork Chops with Lemon-Garlic Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Grilled Herb-Marinated Pork Chops with Lemon-Garlic Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Herb-Marinated Pork Chops with Lemon-Garlic Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Herb-Marinated Pork Chops with Lemon-Garlic Sauce?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
