Grilled Herb-Marinated Ribeye Steak with Garlic Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy ribeye steaks marinated in fresh herbs and grilled to perfection, topped with a rich garlic butter sauce. This american-inspired bbq & smoked ready in about 47 minutes pairs steaks, about 12 oz each ribeye steaks, olive oil, chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 12 min Serves 2 American cuisine 650 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, combine 3 tbsp olive oil, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, 4 minced garlic cloves, 1 tsp salt, and 1 tsp freshly ground black pepper to create the marinade. Rub this mixture evenly over both sides of the 2 ribeye steaks. Let marinate at room temperature for 30 minutes.
  2. Step 2: Preheat your grill to medium-high heat, about 450°F. Place the marinated ribeye steaks on the grill and cook for 4-5 minutes per side for medium-rare, or until internal temperature reaches 130°F, turning only once.
  3. Step 3: While the steaks grill, melt 4 tbsp unsalted butter in a small saucepan over low heat. Stir in 1 tsp fresh lemon juice and 1 minced garlic clove until fragrant, about 1 minute, then remove from heat.
  4. Step 4: Remove steaks from the grill and let rest on a cutting board for 5 minutes to redistribute juices. Spoon the warm garlic butter over the steaks and garnish with 1 tbsp chopped parsley before serving.

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Frequently asked questions

How long does Grilled Herb-Marinated Ribeye Steak with Garlic Butter take to make?

Total time is about 47 minutes (35 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Herb-Marinated Ribeye Steak with Garlic Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Grilled Herb-Marinated Ribeye Steak with Garlic Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Herb-Marinated Ribeye Steak with Garlic Butter for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Herb-Marinated Ribeye Steak with Garlic Butter?

American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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