Grilled Honey-Lime Shrimp Skewers with Cilantro Rice
Juicy shrimp marinated in a bright honey-lime sauce, grilled to perfection and served atop fragrant cilantro-infused rice for a fresh seafood main dish. This caribbean-inspired seafood ready in about 45 minutes pairs large shrimp, peeled and deveined, honey, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp honey
- 3 tbsp lime juice
- 2 tbsp olive oil
- 3, minced garlic cloves
- 1/2 tsp ground cumin
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1 cup long-grain white rice
- 2 cups water
- 1/2 cup chopped fresh cilantro
Instructions
- Step 1: In a medium bowl, whisk together 2 tbsp honey, 3 tbsp lime juice, 2 tbsp olive oil, 3 minced garlic cloves, 1/2 tsp ground cumin, 3/4 tsp salt, and 1/2 tsp black pepper. Add 1 lb peeled and deveined large shrimp and toss to coat. Marinate for 15 minutes at room temperature.
- Step 2: Meanwhile, rinse 1 cup long-grain white rice under cold water until water runs clear. In a medium pot, combine the rice with 2 cups water and bring to a boil over high heat. Reduce to low, cover, and simmer for 18 minutes until water is absorbed. Remove from heat and fluff with a fork, then stir in 1/2 cup chopped fresh cilantro.
- Step 3: Preheat a grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side until opaque and slightly charred. Serve the grilled shrimp skewers on a bed of cilantro rice.
Frequently asked questions
How long does Grilled Honey-Lime Shrimp Skewers with Cilantro Rice take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Honey-Lime Shrimp Skewers with Cilantro Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Grilled Honey-Lime Shrimp Skewers with Cilantro Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Honey-Lime Shrimp Skewers with Cilantro Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Honey-Lime Shrimp Skewers with Cilantro Rice?
Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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