Grilled Kangaroo Skewers with Wattleseed and Lemon Myrtle

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender kangaroo meat marinated in native Australian spices, grilled to perfection and served with a zesty lemon myrtle dipping sauce. This australian-inspired grilling ready in about 80 minutes pairs cut into 1-inch cubes kangaroo meat, ground wattleseed, lemon myrtle powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 10 min Serves 4 Australian cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 500 g kangaroo meat cubes with 1 tbsp ground wattleseed, 1 tsp lemon myrtle powder, 3 tbsp olive oil, 3 minced garlic cloves, 2 tbsp freshly squeezed lemon juice, 1 tsp salt, and 1/2 tsp freshly ground black pepper. Mix thoroughly to coat all pieces and marinate for at least 1 hour in the fridge.
  2. Step 2: Preheat a grill or grill pan to medium-high heat (around 400°F). Thread marinated kangaroo cubes evenly onto 8 soaked wooden skewers.
  3. Step 3: Grill skewers for 3-4 minutes per side until the meat is medium rare to medium and has nice grill marks. Remove from heat and let rest for 5 minutes.
  4. Step 4: Meanwhile, prepare the dipping sauce by mixing 1/2 cup Greek yogurt with 1 tbsp finely chopped fresh lemon myrtle leaves, a pinch of salt, and a squeeze of lemon juice. Serve skewers hot with the sauce on the side.

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Frequently asked questions

How long does Grilled Kangaroo Skewers with Wattleseed and Lemon Myrtle take to make?

Total time is about 80 minutes (70 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Kangaroo Skewers with Wattleseed and Lemon Myrtle?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground wattleseed from drying out.

Can I substitute ingredients in Grilled Kangaroo Skewers with Wattleseed and Lemon Myrtle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Kangaroo Skewers with Wattleseed and Lemon Myrtle for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Kangaroo Skewers with Wattleseed and Lemon Myrtle?

Australian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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