Grilled Kangaroo Skewers with Wattleseed and Lemon Myrtle
Tender kangaroo meat marinated in native Australian spices, grilled to perfection and served with a zesty lemon myrtle dipping sauce. This australian-inspired bbq & smoked ready in about 80 minutes pairs cut into 1-inch cubes kangaroo meat, ground wattleseed, lemon myrtle powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 500 g, cut into 1-inch cubes kangaroo meat
- 1 tbsp, ground wattleseed
- 1 tsp lemon myrtle powder
- 3 tbsp olive oil
- 3, minced garlic cloves
- 2 tbsp, freshly squeezed lemon juice
- 1 tsp salt
- 1/2 tsp, freshly ground black pepper
- 8, soaked in water for 30 minutes wooden skewers
- 1/2 cup Greek yogurt
- 1 tbsp, finely chopped (for sauce) fresh lemon myrtle leaves
Instructions
- Step 1: In a large bowl, combine 500 g kangaroo meat cubes with 1 tbsp ground wattleseed, 1 tsp lemon myrtle powder, 3 tbsp olive oil, 3 minced garlic cloves, 2 tbsp freshly squeezed lemon juice, 1 tsp salt, and 1/2 tsp freshly ground black pepper. Mix thoroughly to coat all pieces and marinate for at least 1 hour in the fridge.
- Step 2: Preheat a grill or grill pan to medium-high heat (around 400°F). Thread marinated kangaroo cubes evenly onto 8 soaked wooden skewers.
- Step 3: Grill skewers for 3-4 minutes per side until the meat is medium rare to medium and has nice grill marks. Remove from heat and let rest for 5 minutes.
- Step 4: Meanwhile, prepare the dipping sauce by mixing 1/2 cup Greek yogurt with 1 tbsp finely chopped fresh lemon myrtle leaves, a pinch of salt, and a squeeze of lemon juice. Serve skewers hot with the sauce on the side.
Frequently asked questions
How long does Grilled Kangaroo Skewers with Wattleseed and Lemon Myrtle take to make?
Total time is about 80 minutes (70 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Kangaroo Skewers with Wattleseed and Lemon Myrtle?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground wattleseed from drying out.
Can I substitute ingredients in Grilled Kangaroo Skewers with Wattleseed and Lemon Myrtle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Kangaroo Skewers with Wattleseed and Lemon Myrtle for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Kangaroo Skewers with Wattleseed and Lemon Myrtle?
Australian bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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