Grilled Kansas City-Style BBQ Beef Ribs

By AislePrompt Editorial · Published 2026-08-05 · Updated 2026-08-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender beef ribs marinated in a smoky, sweet Kansas City-style barbecue sauce, then grilled to caramelized perfection. This American-inspired barbecue recipe, ready in about 255 minutes, pairs beef ribs, brown sugar, paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 240 min Serves 4 American cuisine 650 cal/serving

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Ingredients

3 pounds beef ribs
1/4 cup brown sugar
2 tbsp paprika
1 tbsp chili powder
1 tbsp garlic powder
1 tbsp onion powder
1 tsp salt
1 tsp black pepper
1/4 cup apple cider vinegar
1 cup ketchup
2 tbsp molasses
1 tbsp Worcestershire sauce
2 tbsp olive oil

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Instructions

Step 1: In a bowl, combine 1/4 cup brown sugar, 2 tbsp paprika, 1 tbsp chili powder, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp salt, and 1 tsp black pepper to create the dry rub.
Step 2: Rub the 3 pounds beef ribs evenly with 2 tbsp olive oil, then coat thoroughly with the dry rub. Wrap in plastic and refrigerate for at least 2 hours or overnight for best flavor.
Step 3: For the sauce, whisk together 1 cup ketchup, 1/4 cup apple cider vinegar, 2 tbsp molasses, and 1 tbsp Worcestershire sauce in a saucepan. Simmer over medium-low heat for 10 minutes until slightly thickened and fragrant.
Step 4: Preheat a grill to medium heat (about 350°F). Place the ribs bone side down and grill for 45 minutes, turning every 15 minutes and basting with the prepared sauce to build a sticky glaze.
Step 5: Remove ribs when the internal temperature reaches 195°F and the meat is tender and pulling away from the bone. Let rest for 10 minutes before slicing between the bones and serving with extra sauce.