Grilled Korean Spicy Pork Skewers with Gochujang Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork shoulder marinated in a sweet and spicy gochujang glaze, grilled to perfection on skewers with a smoky char. This korean-inspired pork ready in about 80 minutes pairs pork shoulder, cut into 1-inch cubes, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (9 ratings) Prep: 70 min Cook: 10 min Serves 4 Korean cuisine 420 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 3 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp honey, 2 minced garlic cloves, 1 tsp grated ginger, 1 tbsp toasted sesame oil, 1 tbsp rice vinegar, and 1 tbsp vegetable oil to create the marinade.
  2. Step 2: Add 1 lb 1-inch cubed pork shoulder to the marinade, tossing to coat thoroughly. Cover and refrigerate for at least 1 hour, preferably overnight.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated pork cubes onto soaked wooden skewers, leaving a small space between pieces.
  4. Step 4: Grill skewers for 3-4 minutes per side, turning once, until pork is nicely charred and cooked through (internal temperature 145°F).
  5. Step 5: Remove from grill, garnish with 2 chopped green onions, and serve with steamed rice or lettuce wraps.

Frequently asked questions

How long does Grilled Korean Spicy Pork Skewers with Gochujang Glaze take to make?

Total time is about 80 minutes (70 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Korean Spicy Pork Skewers with Gochujang Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Grilled Korean Spicy Pork Skewers with Gochujang Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Korean Spicy Pork Skewers with Gochujang Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Korean Spicy Pork Skewers with Gochujang Glaze?

Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes