Grilled Korean Spicy Pork Skewers with Gochujang Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork shoulder marinated in a sweet and spicy gochujang glaze, grilled to perfection on skewers with a smoky char. This korean-inspired pork ready in about 80 minutes pairs pork shoulder, cut into 1-inch cubes, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 10 min Serves 4 Korean cuisine 420 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 3 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp honey, 2 minced garlic cloves, 1 tsp grated ginger, 1 tbsp toasted sesame oil, 1 tbsp rice vinegar, and 1 tbsp vegetable oil to create the marinade.
  2. Step 2: Add 1 lb 1-inch cubed pork shoulder to the marinade, tossing to coat thoroughly. Cover and refrigerate for at least 1 hour, preferably overnight.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated pork cubes onto soaked wooden skewers, leaving a small space between pieces.
  4. Step 4: Grill skewers for 3-4 minutes per side, turning once, until pork is nicely charred and cooked through (internal temperature 145°F).
  5. Step 5: Remove from grill, garnish with 2 chopped green onions, and serve with steamed rice or lettuce wraps.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Grilled Korean Spicy Pork Skewers with Gochujang Glaze take to make?

Total time is about 80 minutes (70 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Korean Spicy Pork Skewers with Gochujang Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Grilled Korean Spicy Pork Skewers with Gochujang Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Korean Spicy Pork Skewers with Gochujang Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Korean Spicy Pork Skewers with Gochujang Glaze?

Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes