Grilled Korean-Style Galbi Ribs with Charred Scallion Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender beef short ribs marinated in a sweet and savory galbi sauce, grilled to perfection and served with a smoky charred scallion dipping sauce. This korean-inspired grilling ready in about 35 minutes blends pounds beef short ribs (flanken cut), soy sauce, brown sugar into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 480 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Korean cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tbsp sesame oil, 4 minced garlic cloves, 1 tbsp grated ginger, 1/2 cup chopped green onions, and 1/2 tsp black pepper. Whisk until sugar dissolves and marinade is well mixed.
  2. Step 2: Add 2 pounds beef short ribs to the marinade, turning to coat all sides. Cover and refrigerate for at least 4 hours or overnight for deep flavor.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Remove ribs from marinade and pat dry slightly to avoid flare-ups.
  4. Step 4: Grill ribs for 4-5 minutes per side until edges caramelize and meat is cooked through but still juicy.
  5. Step 5: While ribs grill, char 6 whole scallions directly over the grill grates for about 3 minutes until blackened and softened.
  6. Step 6: Chop the charred scallions finely and mix with 1 tbsp rice vinegar, 1 tsp honey, and 1 tsp toasted sesame seeds to make the dipping sauce.
  7. Step 7: Serve grilled galbi ribs hot with the smoky charred scallion sauce on the side for dipping.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Korean-Style Galbi Ribs with Charred Scallion Sauce take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Korean-Style Galbi Ribs with Charred Scallion Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Korean-Style Galbi Ribs with Charred Scallion Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Korean-Style Galbi Ribs with Charred Scallion Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Korean-Style Galbi Ribs with Charred Scallion Sauce?

Korean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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