Grilled Lemon-Dill Chicken Skewers
Tender chicken marinated in lemon and fresh dill, grilled to perfection with a hint of oregano and garlic. This Greek recipe, ready in about 40 minutes, pairs boneless chicken thighs, extra virgin olive oil, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs boneless chicken thighs
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 2 tbsp fresh dill
- 2 cloves, minced garlic
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
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Instructions
- Step 1: In a bowl, whisk together 3 tbsp extra virgin olive oil, 2 tbsp fresh lemon juice, 2 tbsp fresh dill, 2 minced garlic cloves, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper to create a smooth marinade.
- Step 2: Add 1.5 lbs boneless chicken thighs (cut into 1-inch cubes) to the marinade, ensuring each piece is fully coated. Cover and refrigerate for 30 minutes.
- Step 3: Preheat grill to 375°F. Thread marinated chicken pieces onto skewers, leaving space between each piece.
- Step 4: Grill for 8-10 minutes, turning once, until chicken is cooked through and edges are golden brown.
