Grilled Lemon-Dill Chicken with Cherry Tomatoes
Juicy chicken breasts marinated in lemon and fresh dill, grilled to perfection and served with sweet cherry tomatoes for bright summer flavor. This american-inspired grilling ready in about 37 minutes pairs chicken breasts, lemon, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.2 lbs chicken breasts
- 1 lemon
- 3 tbsp fresh dill
- 2 tbsp olive oil
- 1 cup cherry tomatoes
- 1 tsp garlic powder
- 1/2 tsp salt
Instructions
- Step 1: Cut 1 lemon into thin slices. Chop 3 tbsp fresh dill leaves. Slice chicken breasts to 1-inch thickness for even cooking.
- Step 2: Whisk 2 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp salt, and 3 tbsp chopped dill in a shallow dish. Add chicken breasts, turning to coat completely, and marinate for 20 minutes.
- Step 3: Thread 1 cup cherry tomatoes onto skewers. Heat grill to medium-high (375°F/190°C) and oil grates.
- Step 4: Grill marinated chicken for 6-7 minutes per side until internal temperature reaches 165°F (74°C), then place tomatoes on grill for 2-3 minutes until slightly blistered.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Lemon-Dill Chicken with Cherry Tomatoes take to make?
Total time is about 37 minutes (25 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Lemon-Dill Chicken with Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.
Can I substitute ingredients in Grilled Lemon-Dill Chicken with Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Lemon-Dill Chicken with Cherry Tomatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Lemon-Dill Chicken with Cherry Tomatoes?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
