Grilled Lemon-Dill Lamb Chops

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy lamb chops marinated in a vibrant lemon and dill blend, grilled to tender perfection and served with roasted seasonal vegetables. This Greek recipe, ready in about 40 minutes, pairs Lamb chops, Lemon juice, Fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 10 min Serves 4 Mediterranean cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp lemon juice, 2 tbsp chopped fresh dill, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper until smooth.
  2. Step 2: Place 1.5 lbs lamb chops in a shallow dish and pour the marinade over them, turning to coat evenly. Cover and let marinate at room temperature for 30 minutes.
  3. Step 3: Preheat a grill to medium-high (375°F). Brush the grill grates with 1 tbsp olive oil to prevent sticking.
  4. Step 4: Place the marinated lamb chops on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  5. Step 5: Transfer to a cutting board and let rest for 5 minutes before serving with roasted vegetables.

Frequently asked questions

How long does Grilled Lemon-Dill Lamb Chops take to make?

Total time is about 40 minutes (30 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Lemon-Dill Lamb Chops?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lamb chops from drying out.

Can I substitute ingredients in Grilled Lemon-Dill Lamb Chops?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Lemon-Dill Lamb Chops for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Lemon-Dill Lamb Chops?

Mediterranean greek like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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