Grilled Lemon-Dill Lamb Chops

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

Juicy lamb chops marinated in a vibrant lemon and dill blend, grilled to tender perfection and served with roasted seasonal vegetables. This Greek recipe, ready in about 40 minutes, pairs Lamb chops, Lemon juice, Fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lbs Lamb chops
• 2 tbsp Lemon juice
• 2 tbsp Fresh dill
• 2 cloves Garlic
• 1 tsp Salt
• 1/2 tsp Black pepper
• 2 tbsp Olive oil

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Instructions

1. Step 1: In a small bowl, whisk together 2 tbsp lemon juice, 2 tbsp chopped fresh dill, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper until smooth.
2. Step 2: Place 1.5 lbs lamb chops in a shallow dish and pour the marinade over them, turning to coat evenly. Cover and let marinate at room temperature for 30 minutes.
3. Step 3: Preheat a grill to medium-high (375°F). Brush the grill grates with 1 tbsp olive oil to prevent sticking.
4. Step 4: Place the marinated lamb chops on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. Step 5: Transfer to a cutting board and let rest for 5 minutes before serving with roasted vegetables.