Grilled Lemon-Dill Salmon with Asparagus
Perfectly grilled salmon fillets with a zesty lemon-dill glaze, served alongside tender asparagus for a healthy, flavorful dinner. This mediterranean-inspired seafood ready in about 22 minutes pairs (6 oz each), skin-on Salmon fillets, Olive oil, juiced and zested Lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each), skin-on Salmon fillets
- 2 tbsp Olive oil
- 1, juiced and zested Lemon
- 2 tbsp, chopped Fresh dill
- 1/2 tsp Garlic powder
- 12 oz, trimmed Asparagus
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Preheat grill to medium-high (375°F). Pat salmon dry, then rub both sides with 1 tbsp olive oil, salt, and black pepper.
- Step 2: In a small bowl, whisk together lemon juice, lemon zest, 1 tbsp dill, garlic powder, and remaining 1 tbsp olive oil to make glaze.
- Step 3: Place asparagus on a baking sheet, drizzle with 1 tsp olive oil, and season with salt and pepper. Toss to coat evenly.
- Step 4: Grill salmon skin-side down for 4-5 minutes until skin is crisp, then flip and brush with half the lemon-dill glaze. Grill for another 4-5 minutes until salmon is opaque and flakes easily.
- Step 5: While salmon cooks, grill asparagus for 5-7 minutes, turning occasionally, until tender-crisp and slightly charred.
- Step 6: Brush remaining glaze over salmon, garnish with remaining 1 tbsp dill, and serve immediately with asparagus.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Lemon-Dill Salmon with Asparagus take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Lemon-Dill Salmon with Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Grilled Lemon-Dill Salmon with Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Lemon-Dill Salmon with Asparagus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Lemon-Dill Salmon with Asparagus?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
