Grilled Lemon-Dill Salmon with Herb Slices
Salmon fillets grilled to perfection with a bright lemon-dill marinade, finished with fresh herb garnish for vibrant flavor. This american-inspired grilling ready in about 22 minutes pairs (6 ounces each) salmon fillets, tablespoons olive oil, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 ounces each) salmon fillets
- 2 tablespoons olive oil
- 2 lemon
- 3 tablespoons dill
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Step 1: Preheat grill to medium-high (375°F). In a small bowl, whisk together 2 tablespoons olive oil, juice of 1 lemon, 2 minced garlic cloves, 3 tablespoons chopped dill, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Step 2: Brush the mixture evenly over 4 salmon fillets (6 ounces each), then place on the grill. Grill for 6 minutes per side until salmon flakes easily with a fork.
- Step 3: Squeeze juice from 1 lemon over the cooked salmon, then garnish with additional fresh dill and thin lemon slices.
Frequently asked questions
How long does Grilled Lemon-Dill Salmon with Herb Slices take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Lemon-Dill Salmon with Herb Slices?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons olive oil from drying out.
Can I substitute ingredients in Grilled Lemon-Dill Salmon with Herb Slices?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Lemon-Dill Salmon with Herb Slices for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Lemon-Dill Salmon with Herb Slices?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect for a quick weeknight dinner. The herb slices made it look fancy!
- ★★★★★
Loved the fresh dill and lemon! Served it to my kids and they devoured it.
- ★★★★☆
Cooked for my husband's birthday. It was great, but took a bit longer than the recipe said.
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