Grilled Lemon-Garlic Salmon with Fresh Dill

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent salmon fillets seared to perfection with a vibrant lemon-garlic sauce and aromatic dill for a clean, satisfying meal. This mediterranean-inspired seafood (dairy-free) ready in about 27 minutes pairs (6 oz each) Salmon fillets, Olive oil, zested and juiced Lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Mediterranean cuisine 360 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat the 4 salmon fillets (6 oz each) dry with paper towels, then season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Whisk 2 tbsp olive oil, 2 minced garlic cloves, the zest and juice of 1 lemon, and 2 tbsp chopped fresh dill in a small bowl until combined.
  3. Step 3: Brush the lemon-garlic-dill mixture evenly over both sides of the salmon fillets, then place them skin-side down on a preheated grill pan over medium-high heat (375°F).
  4. Step 4: Grill for 5-7 minutes per side, basting occasionally with the remaining sauce, until the salmon is opaque and flakes easily with a fork.

Frequently asked questions

How long does Grilled Lemon-Garlic Salmon with Fresh Dill take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Lemon-Garlic Salmon with Fresh Dill?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Grilled Lemon-Garlic Salmon with Fresh Dill?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Lemon-Garlic Salmon with Fresh Dill for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Lemon-Garlic Salmon with Fresh Dill dairy-free?

Yes — this recipe is tagged dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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